Looking to revolutionize your kitchen game with the best microwave dishes? Whether you’re a culinary aficionado or a newbie in the kitchen, mastering the art of microwave dishes can elevate your cooking experience to new heights. In this article, we include a list of easy microwave dishes anyone can make!
In this blog, we’re diving into a world of convenience, flavor, and efficiency, exploring the best microwave dishes anyone can make. Let’s embark on this culinary journey together and unlock the secrets to creating delicious meals at the touch of a button!
Microwave Breakfast Dishes
Microwave Omelet:
Start your day with a protein-packed powerhouse – an omelet! A filling breakfast can be the start of a good day and this dish promises a fluffy, flavorful breakfast in minutes.
Ingredients:
- 2 eggs
- 2 tablespoons of milk
- ¼ cup of chopped vegetables (bell peppers, onions, mushrooms)
- ¼ cup of shredded cheese, salt, pepper
Procedure:
Beat eggs and milk in a microwave-safe bowl, then stir in vegetables and cheese. Microwave on high(160-180°F/71-82°C) for 2-3 minutes, or until the egg sets into an omelet. Season it with salt and pepper and serve hot.
Breakfast Burrito:
Spice up your morning routine with a zesty microwave breakfast burrito! Packed with eggs, cheese, and your favorite fillings, this delight will satisfy your cravings and fuel your day with flavor.
Ingredients:
- 2 eggs
- 2 tablespoons of milk
- ¼ cup of cooked sausage or bacon
- ¼ cup of shredded cheese
- 1 large flour tortilla
- Salsa
- Diced tomatoes
- Chopped cilantro (optional).
Procedure:
Beat the eggs and milk in a microwave-safe bowl, then stir in cooked sausage or bacon and cheese. Microwave on high(160-180°F/71-82°C) for 1-2 minutes, or until the eggs are set. Warm the tortilla in the microwave for 10-15 seconds, then spoon the egg mixture onto the center of the tortilla. Add salsa, diced tomatoes, and chopped cilantro if desired, then fold the sides of the tortilla over the filling to create a burrito.
Blueberry Muffin:
Indulge your sweet tooth with a delectable microwave blueberry muffin! Bursting with juicy berries and topped with a sprinkle of sugar, this single-serve treat is the ultimate breakfast indulgence.
Ingredients:
- ¼ cup of all-purpose flour
- 2 tablespoons of sugar
- ¼ teaspoon of baking powder
- A pinch of salt
- 2 tablespoons of milk
- 1 tablespoon of vegetable oil
- ¼ teaspoon of vanilla extract
- A handful of fresh blueberries.
Procedure:
In a microwave-safe mug, whisk together the dry ingredients, i.e. flour, sugar, baking powder, and salt. Stir in milk, vegetable oil, and vanilla extract until smooth. Gently fold in fresh blueberries. Microwave on high(160-180°F/71-82°C) for 1-2 minutes, or until the muffin is cooked through. Let cool for a minute before enjoying your warm and fluffy blueberry muffin straight from the microwave!
Microwave Lunch Dishes
Macaroni and Cheese:
Craving comfort food for lunch? Dive into a creamy bowl of microwave macaroni and cheese! With its gooey cheese sauce and tender pasta, this dish is a quick and satisfying option for busy afternoons.
Ingredients:
- ½ cup elbow macaroni
- ½ cup of milk
- ½ cup shredded cheddar cheese
- 1 tablespoon of butter
- Salt
- Pepper
- Optional toppings (bacon bits, chopped chives).
Procedure:
In a microwave-safe bowl, combine macaroni and milk. Microwave on high(160-180°F/71-82°C) for 2-3 minutes, stirring halfway through, until the pasta is cooked and the milk is absorbed. Stir in shredded cheddar cheese, butter, salt, and pepper until the cheese is melted and the sauce is smooth. Top with optional toppings, then dig in and enjoy your mac and cheese!
Vegetable Quesadilla:
Spice up your lunchtime routine with a flavorful microwave vegetable quesadilla! Packed with colorful veggies and melted cheese, this dish offers a satisfying blend of textures and flavors that will leave you craving more.
Ingredients:
- 1 large flour tortilla
- ¼ cup of shredded cheese
- ¼ cup of cooked vegetables (bell peppers, onions, mushrooms)
- Salsa
- Sour cream
- Avocado slices (optional)
Procedure:
Place the flour tortilla on a microwave-safe plate, then sprinkle half of the shredded cheese evenly over one-half of the tortilla. Top with cooked vegetables and remaining shredded cheese, then fold the other half of the tortilla over the filling to create a half-moon shape. Microwave on high (160-180°F/71-82°C) for 1-2 minutes, or until the cheese is melted and the tortilla is crisp. Serve with salsa, sour cream.
Chicken Burrito Bowl:
Craving a hearty and protein-packed lunch? Look no further than a microwave chicken burrito bowl! Bursting with flavorful ingredients like tender chicken, black beans, and rice, this dish offers a satisfying and nutritious meal that’s ready in minutes.
Ingredients:
- ½ a cup of cooked rice
- ¼ cup of cooked chicken (shredded or diced)
- ¼ cup of black beans (drained and rinsed)
- ¼ cup of corn kernels (fresh or canned)
- ¼ cup of diced tomatoes
- ¼ cup of shredded cheese
- Salsa
- Diced avocado
- Chopped cilantro (optional).
Procedure:
In a microwave-safe bowl, layer cooked rice, chicken, black beans, corn kernels, diced tomatoes, and shredded cheese. Microwave on high for 1-2 minutes, or until the ingredients are heated through and the cheese is melted. Top with salsa, diced avocado, and chopped cilantro if desired.
Microwave Dinner Dishes
Garlic Butter Salmon:
Elevate your dinner game with a succulent microwave garlic butter salmon! Bursting with flavor and ready in minutes, this dish is perfect for busy weeknights when you crave something both delicious and nutritious.
Ingredients:
- 2 salmon filets
- 2 tablespoons of butter
- 2 cloves of garlic (minced)
- 1 tablespoon of lemon juice
- Salt
- Pepper
- Chopped parsley for garnish
Procedure:
Place salmon filets in a microwave-safe dish. In a small microwave-safe bowl, melt butter with minced garlic and lemon juice. Pour the garlic butter mixture over the salmon fillets, then season with salt and pepper. Cover the dish with microwave-safe wrap or a microwave-safe lid, leaving a small vent for steam to escape. Microwave on high (160-180°F/71-82°C) for 3-4 minutes, or until the salmon is cooked through. Garnish with chopped parsley and serve hot.
Veggie Stir-Fry:
Craving a quick and healthy dinner option? Whip up a vibrant microwave veggie stir-fry! Loaded with colorful vegetables and tossed in a savory sauce, this dish is a satisfying way to get your daily dose of veggies.
Ingredients:
- Assorted vegetables (bell peppers, broccoli, carrots, snap peas, mushrooms)
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of honey
- 1 clove of garlic (minced)
- 1 teaspoon of ginger (minced)
- Cooked rice or noodles for serving.
Procedure:
Chop the vegetables into bite-sized pieces and place them in a microwave-safe bowl. In a small microwave-safe bowl, whisk together soy sauce, sesame oil, honey, minced garlic, and minced ginger to make the sauce. Pour the sauce over the vegetables and toss to coat evenly. Cover the bowl with a microwave-safe wrap or a microwave-safe lid, leaving a small vent for steam to escape. Microwave on high(160-180°F/71-82°C) for 3-4 minutes, or until the vegetables are tender-crisp. Serve it on top of cooked rice or noodles and enjoy!
BBQ Chicken Potato:
Treat yourself to a hearty and satisfying dinner with a microwave BBQ chicken potato! Packed with tender chicken, tangy barbecue sauce, and fluffy baked potato, this dish is a delicious twist on a classic comfort food.
Ingredients:
- 1 large russet potato
- ½ a cup of cooked shredded chicken
- 2 tablespoons of barbecue sauce
- ¼ cup of shredded cheese
- Chopped green onions for garnish
Procedure:
Wash the russet potato and pierce it several times with a fork. Place it on a microwave-safe plate and microwave on high(160-180°F/71-82°C) for 5-7 minutes, or until the potato is tender when pierced with a fork. While the potato is cooking, combine cooked shredded chicken with barbecue sauce in a microwave-safe bowl and heat on high for 1-2 minutes, or until warmed through. Once the potato is cooked, slice it open and fluff the insides with a fork. Top with the BBQ chicken mixture, shredded cheese, and chopped green onions. Microwave on high (160-180°F/71-82°C) for an additional 1-2 minutes, or until the cheese is melted.
Tupperware Dishes
Tupperware Lasagna:
Craving a comforting classic with a modern twist? Dive into the convenience of Tupperware microwave lasagna! Layers of rich marinara sauce, creamy cheese, and tender pasta come together in a single container for a hassle-free dinner that’s ready in minutes.
Ingredients:
- 6 lasagna noodles
- 2 cups of marinara sauce
- 1 cup of ricotta cheese
- 1 cup of shredded mozzarella cheese
- ¼ cup of grated Parmesan cheese
- Fresh basil leaves for garnish
Procedure:
Break lasagna noodles into smaller pieces to fit into the Tupperware container. Layer noodles, marinara sauce, ricotta cheese, and mozzarella cheese, repeating until all ingredients are used and ending with a layer of marinara sauce on top. Sprinkle-grated Parmesan cheese over the top layer. Cover the Tupperware container securely and microwave on high (160-180°F/71-82°C) for 10-12 minutes, or until the lasagna is heated through and the cheese is melted and bubbly. Let it cool for a few minutes, garnish with fresh basil leaves, then serve and enjoy your delicious microwave lasagna!
Tupperware Banana Oatmeal:
Craving a wholesome meal that’s both nutritious and delicious, but have no time? I think it’s time you learn how to make banana oatmeal! With just a handful of ingredients, you can whip up a satisfying bowl of creamy oats infused with sweet bananas in no time.
Ingredients:
- ½ cup rolled oats
- 1 ripe banana (mashed)
- 1 cup of milk (or water)
- 1 tablespoon of honey (optional)
- Cinnamon
- Sliced banana and nuts for topping
Procedure:
Combine oats, mashed banana, milk (or water), honey, and a pinch of cinnamon in a microwave-safe bowl. Microwave on high (160-180°F/71-82°C) for 2-3 minutes, stirring halfway through, until the oats are cooked and creamy. Top with sliced banana and nuts, then enjoy a warm and comforting breakfast.
Tupperware Chicken and Vegetable Casserole:
Need a wholesome meal in a hurry? Tupperware microwave chicken and vegetable casserole has got you covered! Packed with tender chicken, colorful vegetables, and savory sauce, this one-dish wonder is perfect for busy weeknights or lazy evenings.
Ingredients:
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup of chicken broth
- ½ a cup of cream of mushroom soup
- 1 cup of shredded cheddar cheese
- Salt
- Pepper
- Dried thyme
Procedure:
In a Tupperware container, combine chicken pieces, mixed vegetables, chicken broth, cream of mushroom soup, and half of the shredded cheddar cheese. Season with salt, pepper, and dried thyme to taste. Cover the Tupperware container securely and microwave on high (160-180°F/71-82°C) for 8-10 minutes, or until the chicken is cooked through and the vegetables are tender. Sprinkle the remaining shredded cheddar cheese over the top, cover, and microwave for an additional 1-2 minutes, or until the cheese is melted. Let it cool for 5 minutes, then serve up a piping hot plate of chicken and vegetable casserole!
Tupperware Chocolate Lava Cake:
Craving a decadent dessert that wouldn’t mess up your entire kitchen? Treat yourself to Tupperware microwave chocolate lava cake! With its rich, molten center and indulgent chocolatey flavor, this single-serve delight is perfect for satisfying your sweet tooth in a flash.
Ingredients:
- ¼ Cup of all-purpose flour
- 2 tablespoons of unsweetened cocoa powder
- ¼ cup of granulated sugar
- ¼ teaspoon of baking powder
- Pinch of salt
- ¼ cup of milk
- 2 tablespoons of vegetable oil
- ¼ teaspoon of vanilla extract
- 2 tablespoons of chocolate chips
Procedure:
In a Tupperware container, whisk together all the dry ingredients, i.e. flour, cocoa powder, sugar, baking powder, and salt until it’s well combined. Stir in milk, vegetable oil, and vanilla extract until smooth. Sprinkle chocolate chips evenly over the batter. Cover the Tupperware container securely and microwave on high (160-180°F/71-82°C)for 1-2 minutes, or until the cake is set around the edges but still slightly gooey in the center. Let it cool for a minute, then grab a spoon and indulge in your decadent microwave chocolate lava cake!
A microwave doesn’t just heat food. You can do so much more with it if you think out of the box. Whether you’re whipping up a quick breakfast, a satisfying lunch, or a hearty dinner, the microwave is your secret weapon for delicious meals in a fraction of the time. Don’t forget to explore our list of Tupperware microwave dishes that make meal prep and storage a breeze. So, why wait? Start experimenting with the best microwave dishes today and revolutionize your cooking experience!
