8 Easy One Pot Rice Cooker Recipes Every Rice Lover Should Know

Are you ready to revolutionize your culinary game with One Pot Rice Cooker Recipes? It is the convenience of a single pot, the aromas of perfectly cooked rice filling your kitchen. Here, we will look at some of the best rice cooker recipes that are not only effortless but also incredibly flavorful.

Before we dive into the tantalizing world of easy rice cooker recipes, let’s talk about the unsung hero of the kitchen – the rice cooker itself. A good rice cooker is key for all these recipes. You need one that comes with a steamer and a few other preset cooking functions. It’s not just about rice anymore; it’s about convenience, efficiency, and versatility. 

The beauty of one pot rice cooker recipes lies not only in their simplicity but also in their ability to cater to a variety of dietary preferences and restrictions. So, if you’re ready to elevate your cooking game, join us on this culinary adventure as we explore the world of easy one pot rice cooker recipes. 

1. One-Pot Jambalaya Rice Recipe

Get ready to transport your taste buds to the vibrant streets of New Orleans with this mouthwatering One Pot Rice Cooker recipe! Bursting with flavor and packed with hearty ingredients, this dish is a surefire crowd-pleaser. The best part? You can whip it up effortlessly in your trusty rice cooker.

Ingredients:

• 1 cup of long-grain white rice
• 1 tablespoon of olive oil
• 1 onion; diced
• 2 cloves of garlic, minced
• 1 bell pepper; diced
• 2 celery stalks; diced
• 1 can (14 oz) of diced tomatoes
• 1 cup of chicken broth
• 1 teaspoon of Cajun seasoning
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of dried oregano
• 1/4 teaspoon of cayenne pepper
• 1 lb of Andouille sausage, sliced
• 1 lb of shrimp; peeled and deveined
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Rinse the rice under cold water until the water runs clear. Drain and set aside.
2. In the rice cooker pot, heat olive oil on the sauté mode. Add diced onion, garlic, bell pepper, and celery. Sauté until vegetables are softened.
3. Stir in diced tomatoes, chicken broth, Cajun seasoning, thyme, oregano, and cayenne pepper.
4. Add the sliced Andouille sausage and rice to the pot. Close the lid and set the rice cooker to the rice cooking mode.
5. Once the rice cooker switches to the keep warm mode, open the lid and stir in the shrimp. Close the lid and let it cook for an additional 5-7 minutes until the shrimp are cooked through.
6. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

2. Vegetable Fried Rice

Looking for an easy rice cooker recipe? Look no further than this vegetable fried rice recipe made right in your rice cooker! It’s a perfect way to use up leftover rice and veggies while satisfying your taste buds with a burst of delicious flavors.

Ingredients:

• 2 cups of cooked rice, preferably leftover and chilled
• 2 tablespoons of vegetable oil
• 2 eggs; lightly beaten
• 1 onion; diced
• 2 cloves of garlic; minced
• 1 carrot; diced
• 1 cup of frozen peas
• 2 tablespoons of soy sauce
• 1 teaspoon of sesame oil
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. Heat vegetable oil in the rice cooker pot in sauté mode. Add beaten eggs and scramble until cooked through. Remove and set aside.
2. In the same pot, add diced onion, garlic, and carrot. Sauté until vegetables are tender.
3. Stir in cooked rice and frozen peas. Cook for a few minutes until the peas are heated through.
4. Pour soy sauce and sesame oil over the rice mixture. Add the cooked eggs back to the pot.
5. Stir everything together until well combined. Season with salt and pepper to taste.
6. Close the lid and set the rice cooker to the rice cooking mode for a few minutes to heat everything through.
7. Garnish with chopped green onions before serving.

3. Steamed Broccoli and Cauliflower

Are you searching for a quick, nutritious meal in your mini rice cooker? Try this mini rice cooker recipe. Packed with vitamins and minerals, this steamed broccoli and cauliflower dish is not only healthy but also incredibly easy to prepare using your trusty rice cooker. 

Ingredients:

• 1 broccoli head; cut into florets
• 1 cauliflower head; cut into florets
• Salt and pepper to taste
• Lemon wedges for serving (optional)

Instructions:

1. Place broccoli and cauliflower florets in the steamer basket of your rice cooker.
2. Add water to the rice cooker pot according to the manufacturer’s instructions.
3. Close the lid and set the rice cooker to steam mode.
4. Steam the vegetables for 5-7 minutes or until tender-crisp.
5. Season with salt and pepper to taste. Serve with lemon wedges if desired.

4. Steamed Salmon with Herbs

Are you craving a mouthwatering and nutritious main course that’s as simple to make as it is delicious? We have the steamed salmon with herbs recipe! Bursting with flavor and packed with Omega-3 fatty acids, this dish is a true powerhouse of nutrition. 

Ingredients:

• 2 salmon filets
• 1 tablespoon of olive oil
• 2 cloves of garlic; minced
• 1 tablespoon of chopped fresh herbs (such as parsley, dill, or thyme)
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Rub salmon filets with olive oil and minced garlic. Season with chopped fresh herbs, salt, and pepper.
2. Place the seasoned salmon filets on the steamer tray of your rice cooker.
3. Add water to the rice cooker pot according to the manufacturer’s instructions.
4. Close the lid and set the rice cooker to steam mode.
5. Steam the salmon for 10-12 minutes or until cooked through and flaky.
6. Serve with lemon wedges for a burst of citrusy flavor.

5. Steamed Lemon Garlic Asparagus

Looking for a quick and healthy side dish to accompany your meal? This Steamed Lemon Garlic Asparagus recipe is made effortlessly in your rice cooker with the steamer function! With just a few simple ingredients, you can elevate ordinary asparagus into a flavorful and nutritious delight.

Ingredients:

• 1 bunch of asparagus, woody ends trimmed
• 2 tablespoons of butter
• 2 cloves of garlic, minced
• The zest of 1 lemon
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Place trimmed asparagus spears in the steamer basket of your rice cooker.
2. In a small saucepan or microwave-safe bowl, melt butter. Stir in minced garlic and lemon zest.
3. Pour the melted butter mixture over the asparagus into the steamer basket.
4. Add water to the rice cooker pot according to the manufacturer’s instructions.
5. Close the lid and set the rice cooker on steam mode.
6. Steam the asparagus for 5-7 minutes or until tender but still crisp.
7. Season with salt and pepper to taste. Serve with lemon wedges for an extra burst of citrus flavor.

6. Steamed Teriyaki Chicken with Vegetables

Wanna try a wholesome and flavorful main dish that’s both easy to prepare and satisfying? This Steamed Teriyaki Chicken with Vegetables recipe using your trusty rice cooker with a steamer attachment. It’s a perfect balance of protein and veggies, all cooked to perfection in one pot!

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/4 cup of teriyaki sauce
• 2 tablespoons of soy sauce
• 1 tablespoon of honey
• 2 cloves of garlic; minced
• 1 teaspoon of grated ginger
• 1 bell pepper, sliced
• 1 cup of broccoli florets
• 1 carrot; julienned
• Cooked rice for serving
• Sesame seeds and green onions for garnish

Instructions:

• In a small bowl, mix the teriyaki sauce, soy sauce, honey, minced garlic, and grated ginger to make the marinade.
• Place chicken breasts in a shallow dish and pour the marinade over them. Allow to marinate for at least 30 minutes.
• Once marinated, place the chicken breasts in the steamer basket of your rice cooker and arrange the sliced bell pepper, broccoli florets, and julienned carrot around the chicken.
• Add water to the rice cooker pot according to the manufacturer’s instructions.
• Close the lid and set the rice cooker on steam mode.
• Steam the chicken and vegetables for 15-20 minutes or until the chicken is cooked through and the vegetables are tender.
• Serve the steamed teriyaki chicken and vegetables over cooked rice, garnished with sesame seeds and chopped green onions.

7. Cheesy Broccoli Rice Casserole

Craving a comforting and cheesy dish that’s both satisfying and easy to make? Look no further than this cheesy broccoli rice casserole recipe, perfect for your rice cooker! With simple ingredients and minimal effort, you can whip up a crowd-pleasing meal that’s sure to become a family favorite.

Ingredients:

• 1 cup of white rice
• 2 cups of chicken broth
• 2 cups of broccoli florets
• 1 cup of shredded cheddar cheese
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of milk
• 1 tablespoon of butter
• Salt and pepper to taste

Instructions:

1. Rinse the rice under cold water until the water runs clear. Drain and add to the rice cooker pot.
2. Pour chicken broth over the rice in the pot.
3. Add broccoli florets on top of the rice.
4. Close the lid and set the rice cooker to the rice cooking mode.
5. Once the rice cooker switches to the keep warm mode, open the lid and stir in shredded cheddar cheese, grated Parmesan cheese, milk, and butter until well combined.
6. Season with salt and pepper to taste.
7. Close the lid and let it sit on the keep warm mode for a few more minutes until the cheese is melted and bubbly.
8. Serve hot and enjoy the creamy goodness of this cheesy broccoli rice casserole!

8. Chocolate Lava Cake

Indulge your sweet tooth with this decadent Chocolate Lava Cake recipe made right in your rice cooker! It’s the perfect dessert for any occasion, whether you’re treating yourself after a long day or impressing guests with your baking skills. Plus, it’s so easy to make, you’ll want to whip it up again and again.

Ingredients:

• 1/2 cup of all-purpose flour
• 1/4 cup of cocoa powder
• 1/2 cup of granulated sugar
• 1/4 teaspoon of baking powder
• Pinch of salt
• 1/4 cup of milk
• 2 tablespoons of vegetable oil
• 1 teaspoon of vanilla extract
• 1/4 cup of chocolate chips
• Vanilla ice cream for serving (optional)

Instructions:

1. In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
2. Stir in milk, vegetable oil, and vanilla extract until a smooth batter forms.
3. Grease the inner pot of your rice cooker with butter or non-stick cooking spray.
4. Pour the batter into the greased pot.
5. Sprinkle chocolate chips evenly over the batter.
6. Close the lid and set the rice cooker to the cake or dessert mode.
7. Cook for about 20-25 minutes or until the cake is set around the edges but still slightly gooey in the center.
8. Carefully remove the inner pot from the rice cooker and let it cool for a few minutes.
9. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat. Enjoy the rich and velvety goodness of this chocolate lava cake!

In conclusion, exploring the world of best rice cooker recipes opens up a realm of culinary possibilities that are both convenient and delicious. From hearty one-pot meals to mouthwatering desserts, the versatility of the rice cooker knows no bounds. 

Anyone can become a master chef in their kitchen with these easy rice cooker recipes. Whether you’re cooking for a crowd or preparing a quick meal for yourself, the rice cooker is your ultimate kitchen companion. So why wait? Dive into the world of one-pot rice cooker recipes today and unleash your inner chef with the best rice cooker recipes at your fingertips!